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Channel: Columbia University Culinary Society » gourmet
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Since when does Gourmet equal Airline Pretzels?

So I was in the middle of a relatively relaxing flight to San Antonio, a copy of Cooking for Kings in hand, and the time came when the flight attendants come down the aisle to hand out little snacks...

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Family Catering

Croque-en-Bouches with Mixed Berry and Crème de Cassis Sundae A couple months ago, my mom told me that she had offered to cater a party for my grandma as a birthday gift and that I was invited to be...

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